Description
Beauty of Joseon Dynasty Cream is a luxurious, silky-textured moisturizer that blends traditional Korean Hanbang ingredients with modern skincare actives. Its rich yet fast-absorbing formula provides deep hydration, strengthens the skin barrier, and enhances radiance for a smooth “glass skin” glow.
Made with rice bran water, ginseng root water, squalane and niacinamide, this cream balances oil and moisture levels, supports elasticity, and leaves the skin plump, bright and calm. Gentle, fragrance-free and suitable even for sensitive or mature skin, it can be used both day and night.
Key Benefits
- Provides long-lasting hydration with rice water and ginseng
- Balances oil and moisture with squalane and niacinamide
- Brightens the complexion and enhances “glass skin” radiance
- Non-sticky texture that absorbs quickly
- Ideal for day or night; perfect under makeup
- Gentle formula suitable for sensitive and mature skin
How to use
- Apply on clean skin after serum or essence, morning and evening.
- Use a small amount and massage gently until fully absorbed.
- Perfect under SPF during daytime; can be used as a nourishing night cream.
Ingredients
Water, Oryza Sativa (Rice) Bran Water, Glycerin, Panax Ginseng Root Water, Hydrogenated Polydecene, 1,2-Hexanediol, Niacinamide, Squalane, Butylene Glycol, Propanediol, Butylene Glycol Dicaprylate/Dicaprate, Cetearyl Olivate, Sorbitan Olivate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Xanthan Gum, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Carthamus Tinctorius (Safflower) Seed Oil, Hydrogenated Coconut Oil, Glyceryl Acrylate/Acrylic Acid Copolymer, Ethylhexylglycerin, Adenosine, Caprylic/Capric Triglyceride, Disodium EDTA, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Honey Extract, Ceramide NP, Hydrogenated Lecithin, Coptis Japonica Root Extract, Raphanus Sativus (Radish) Seed Extract, Lycium Chinense Fruit Extract, Theobroma Cacao (Cocoa) Seed Extract, Phellinus Linteus Extract, Dextrin, Scutellaria Baicalensis Root Extract.
